The Mystery of the Grape Pez Iris

Most iris share a similar familiar floral scent. Sweet, flowery, a hint of vanilla and lemon perhaps. But one particular iris, one small, lavender iris with a yellow and orange beard, it smells like grapes. Fizzy grape. Nehi grape soda or grape Pez, and not just faintly. No, quite distinctly and profusely. They parade up the side of my driveway and greet me when I open the door of my truck or home. As I work in the yard, planting lantana and coleus in the big, square planters, their candy-sweet scent wafts to me, tickling my nose as well as my fancy. What could be more playful? What could be more odd? I imagine some elderly botanist, snickering mischievously over the unexpected propagation result. Grape! Grape? This will confuse them! Yes, it does. But I delight in it anyway, perhaps more so.

Grandma's Poppies

To the right of the back door, past the cistern and pump
In a bed near bearded iris of purple, yellow and rust
Not as far toward the old coop as the vegetable patch
And left of the grape arbor's new shoots barely coming back
Bloomed my grandma's poppies without fail every spring

Crepe paper orange flowers bobbed on wavy graceful necks
I would pull each tissue petal singing he loves me, loves me not
Tossed into the breeze, they flew like butterflies escaping
Waving goodbye to the farm and to the country way of life
When I picked my grandma's poppies upon each visit in the spring.

Some days she would remember me, some days I was my mother
But she could still name every shrub, every herb and tree and flower
Then she wanted me to take some, digging beside me in the soil
Wrapping roots in an old dishtowel that she dampened at the well
To protect my grandma's poppies that I took home with me that spring

Two hundred miles of rolling highway driven over neighboring states
With jars of pickles, the last quilt, hollyhock and cleome seeds
They looked so wilted, so tired, as I quickly dug them in at midnight
But by the morning they were happy, just as bloom today so bright
My grandma's poppies are her memory, and she is with me every spring

Something about trains

A recent outing brought me face to face with many a train. I love them. There's a nostalgia, a romance, a je ne sais quoi about them. Our language is peppered with train-centric phrases. Our career might be derailed, your plans may be sidelined, or your life could be a train wreck. Which isn't always a disaster. I was on a train that wrecked. Literally. Somewhere between Springfield and Alton Illinois, the Amtrak I was on hit an abandoned car on the tracks. No one hurt, just a crunched car. Which begs the question, if your car just happened to run out of gas on the railroad tracks, why leave it there? What were you thinking? Insurance? Insanity. Accident not withstanding, I still find train travel to be special. Perhaps I'm just a hopeless romantic, or perhaps there's just something about trains.

Feel the burn

Working in the garden Saturday earned me the first little sunburn of the season. I am an idiot. Had I been out boating or biking I would have remembered to slather on the SPF 70. Had it been a bright, scorching July day, I would have felt the heat and high tailed it back inside for a coating of 30. But it was breezy, clouds were puffy, the morning was cool and I'm just not used to being outside without sleeves yet. After all these years, You'd think I'd learn. But no. Old habits die hard.

As a teen, I was a sun worshiper. One summer, I had a routine. After a late night out and a few hours sleep, I'd wake up in the morning, spray my hair with Sun-In, put on a bathing suit, grab my spray bottle of baby oil, iodine and vinegar and head for the lawn to go back to sleep. Or read Rolling Stone and listen to KSHE cranking out their brand of classics. As the sun burned into my skin, the songs burned into my brain. It was the summer of the first Van Halen album, Jackson Browne's Running On Empty, Kansas, Styx, Journey, Trooper, Gerry Rafferty's Baker Street and Sammy Hagar. Perfect music to sun by. The original definition of wake 'n' bake.

Now I try to be careful. We know the sun is bad. But like so many other things that are bad for us, why does it feel so good? And like most things that feel so good, why does too much feel so bad? Why couldn't I have become addicted to something better for me, like lettuce or exercise? Once you feel the sun, I guess you can never go back. Hi, I'm the RuralGurl, and I'm a sun-aholic......

The lazy gardener

In previous years, I was a very industrious gardener. Every fall I planted new bulbs and never failed to "put the garden to bed". Now I am lucky to get the vegetable patch weeded before tossing some lettuce seeds out there. Priorities shift. Weather turns. Situations change. But I still love to dig in the dirt and smell the earth; it is still a tonic.

Now I am quite lazy, though. We have a second hand mini-tiller. Perennials continue to grow, little new planting needed. And today I bought seed tape. It is the ultimate in lazy gardening. Dig the trench, lay the tape in it, cover with dirt, water. No carefully dispersing individual seeds on hand and knees, no thinning the sprouts. While my conscience scolds me, my back and knees are thanking me. My chiropractor? Not so much.

The stone that will not roll

I don't know where it comes from and I don't know where it goes. My stomach is empty, my head is full, my eyes overflow and I pray that the stone crushing my soul will roll away. Battered by an unseen foe, sleep provides cruel refuge. I should fight. Stand up and face the overwhelming storm. Try and crest the wave; freedom always lies just beyond the breakers. But all the shoulds, all the shoulds only help to further sink the stone. The stone that will not roll.

The Art of Tea

It is no secret that my job is a source of aggravation, as well as income. Given this, anything that can bring a moment of harmony to the futility of my day is a welcome measure. After lunch, this respite is tea.

Deep within the desk drawer, behind the dried fruit, can opener, soup, nuts and cereal, hides my secret stash of tea. Even the simple act of opening the container provides a fleeting glimmer of calm. I sift through the bags. Is it a jasmine day? Or perhaps Earl Grey? Plum and mint, chamomile and Constant Comment, black, oolong, and green, even spiced chai; choices abound. Hot water from the coffee bar releases the familiar aromas. I cradle the mug, drawing small comfort, and pray that the phone doesn’t ring. As I inhale and sip, there is brief transportation to the first “good” Chinese restaurant in town, a picnic table in Arkansas at dawn, a best friend’s bedroom floor, my Mom’s kitchen table… anywhere but here. Slowly, my identity returns.

Amazing how something so simple can be such a lifeline.

Easter and the Barefoot Contessa

Long before Ina Garten bought a little specialty food store bearing the name, and even longer before she launched her empire, I was the Barefoot Contessa. It was one of my father's favorite nicknames for his only little girl, who reveled in the feeling of grass between her toes. (Dad loved Bogart movies.)

When I remember the happiest times of my childhood, my days of Contessadom, they are forever intertwined with Easter. Easter was my dad's holiday; Easter was Polish. Every year he would tell us of his mother making up the basket of food, the Swieconka, and how they took it up to church to be blessed. There were tales of his days playing polka music on the radio in the 30's (across the river at WEW?), of all the different ethnic neighborhoods in East St. Louis in the 20's and 30's and of Easter Mass at St. Adalbert. I loved these stories, as they were so few and far in between. Not unlike myself, my father was plagued by ghosts and stirring up the past often brought him more sorrowful than fond memories; Easter was one of the rare moments that his family history, my family history, would come to life.

Then to celebrate, we'd have the feast. Real Polish sausage from Madison, ham, beets, burnt flour Polish green beans, chalka raisin bread, vinegar potato salad, stuffed cabbage, perogies, ham and be sure to leave room for dessert! It was enough to last our tiny family for days. I can only replicate a fraction of it all, but whenever I brown flour or wrap up a golabki, it's Easter again. Even though my childhood and my father have both long since passed, I will forever hold those Polish Easters as timeless in my heart. And Ina be damned, I will always be the "real" Barefoot Contessa.

Why do they laugh?

We don't have kookaburras here (okay, we do have kingfishers, but not the same kind) and I can't recall ever hearing one laugh at the zoo. Robins, we have, tons of them. All laughing. This time of year, morning are filled with birdsong, and above the din laughs the robin. HA! Ha ha ha ha ha ha! They do have other vocalizations, many songs, chips and cherts. But in the morning they laugh. Is it because they found food? Are the worms funny? Maybe they're watching me stumble out the door, half awake, poorly juggling purse, lunch, gym bag and coffee. I'm sure that's quite a sight. Perhaps it's an inside joke, one that only robins know. Or is it the same joke the kookaburras tell? Maybe all birds hear it and robins are just an easy mark. Why ever it happens, their infectious laughter brightens even the dreariest April shower morning. Like so many things in life, maybe we just don't need to know why.

Fear, Fearless & the Moon

Here comes the moon again, stirring up thoughts unthinkable. Drawing me to the well, daring me to drink, then teasing me with a rope just a fraction too short. It's maddening.

In the glow of moonlight, I am fearless. The blue shine and shadows transform me like the sip that bridges tipsy to drunk. There is no going back. Beautiful, powerful, graceful and light; I believe. But as the sun brings the morning, fear rides its coattails. The cruel day crushes certainty. Soon the warmth will lull me into submission, erasing my memory, supplanting my vision, returning the spectrum of normal, demanding worship.

When will the sun realize that it is the moon's enabler?

What is this, Chicago?

It is just plain wrong for it to snow on the day of your baseball team's home opener. Whaddya think this is? Chicago? Apples in bloom, tulips and daffodils everywhere, 22 degrees wind chill.

True, I'm not a big baseball fan. Really not much of a sports fan at all, but there are some fundamentals that I grew up with. Baseball season is hot. Football season is cold. Basketball season is always indoors, so it doesn't really matter when you play. Hockey is played on ice, so even though it's indoors, it should be cold for it. Horse racing, dry. Swimming, wet. Golf, hot. Bowling, drunk. It all seems pretty cut and dried. Yet it seems like every year the sports seasons are getting more and more muddled. Kind of like the school year, pretty soon all sports will just go all year long. Where on earth will we find enough beer? Or hot chocolate, as the case may be? Hot chocolate at a baseball game; it's just wrong. Unless you're in Chicago.

A Wish for Fish

Fridays in Lent can mean only one thing in St. Louis. Fish! Church fish fry, to be exact. While I'm still waiting for a Japanese-Catholic (?) church to have a Lenten sushi dinner, there are plenty of other options to explore. Each church seems to have a specialty, so each Friday we seek out a new experience. This year, here's where we've had fabulous fish so far:

Right in our neighborhood sits St. Andrews Catholic Church. When we moved here, it had its own school, but cutbacks left the playground empty. The parish is still going strong, though, and their fish fry is always a tasty, good bet. You can get squares or tails (cod or catfish) baked cod, and usually jack salmon (whiting). What sets St. Andrews apart is the mac and cheese. Very cheddary, thick but still creamy, and baked with a golden-brown crusty top. Sometimes it's so good, you have to get it for both your sides. Also, dessert is included and someone there makes a super-moist red velvet cake with cream cheese icing. Better get there early if you want some.

Not much farther down the road is Seven Holy Founders CC. You got your squares, but catfish nuggets step in for the tails here and don't pass them up. Pieces are big, breaded lightly, and not over-cooked like so many nuggets are. Even better are the shrimp. Big shrimp, a little more coating, not cooked to rubber, and lots of very horseradishy cocktail sauce. SHF special side is au gratin potatoes. Yes, they come from a mix, but they are a cheesy change of pace. Dessert here is extra, but you may not have room for it, especially after a couple of beers.

Much in the media this year, next up is St. Cecilia's (you're breakin' my heart) Mexican Fish Fry. Squares, tails, shrimp... all good, but the draw is the Mexican entrees and sides. All hand made, all amazing. The chili rellenos were roasted peppers filled with queso, lightly battered and fried to firm but gooey goodness. Potato flautas were crisp outside, moist inside, and served with a roasted tomatillo sauce. They also had tostadas and quesadillas, which we did not try, but looked yummy. Dessert is included and if you hit it right, you just might find a slice of flan on the table hiding in between the gooey butter, bundt and angel food cakes. Expect a long wait, but as the line snakes around the school's gymnasium, you can buy home made pico de gallo & chips and Corona and enjoy entertainment like traditional Mexican dancers or a maricahi trio.

Right across the street from my church is St. Joan of Arc. The squares are, well, squares, but the tails, the baked (lemon pepper, yum!) and the shrimp are always a cut above. Slaw here is vinegar & oil, a welcome change to the creamy standard fare. For the die hard St. Louis bar fan, you can grab up some cheese toasted ravioli or fried mozzarella sticks with meatless marinara dipping sauce. What really makes the day here is the Irish potatoes. New red potatoes, not over-boiled, tossed with butter and parsley and just a tiny bit of salt. Fresh baked bread was there the Friday I stopped by, too. Simple perfection. Desserts here are extra, but hey, it's for a good cause, so fork it over and fix that sweet tooth with some extra chocolaty brownies.

Last but not least, is St. James The Greater serving both "The Hill" and "Dogtown" neighborhoods. While the parish's roots tend more toward the Irish side, the sides say "Italy". Squares, tails and baked are there, the fried shrimp have a bit of garlic in the breading, but don't miss the pasta sides. The white sauce is creamy, full of garlic and comfort food at its best. The red sauce is a chunky marinara, plenty of garlic and spices with just the proper hint of sweetness to balance it out. Get there early for the surprise treat, home made clam chowder. Big, juicy clams, potatoes and aromatics suspended in a light, creamy base, fully flavored by the clam liquor and a host of secret spices. You have to pay extra, but it is worth it. I'd like to buy a vat of it, myself. Dessert is also included here, and there were some really different choices, like a pumpkin mousse pie with a gooey butter cake top, sprinkled with pecans. Amazing. I'm very tempted to make a repeat trip on Good Friday. The ladies made sure to remind me that they would be open.

If none of these are in your part of the greater St. Louis area, but you still want to give it a go on Good Friday, hit the "Fish Fry Finder" page that KTVI Fox2 has up. There are churches, VFW's, American Legions and many other clubs and organizations getting in on the Fish Fry Frenzy. Many even happen when Lent is nowhere to be found. Help your neighbors, fill your tummy and have some fun. See you out there.

The little mac that could

Once I was offered a job at the Mac Store. They were opening up their first St. Louis location, I was pissed about something or another at the job I had at the time, and applied. Unfortunately, it was as a 3rd key gig. Not enough to pay the rent. But sometimes I think about it, like now as the Conficker virus threatens and PC folks are scrambling for protection.

While I don't keep up now like I should, at one time I was quite the Apple weenie. Mac magazines littered the living room along with Billboard, Rolling Stone, Performing Songwriter, Frets (RIP) and Gourmet. I salivated over all the new machines, software upgrades, clock chippers and icon makers. If there was a way to push a mac further and faster, I knew it. Extension conflicts? Clean up? Done and done. At home or at work, from Performas, to Duo-docked Power Books, to iMacs to a G3 Wallstreet Power Book, to a warhorse Sawtooth G4, my macs were stable, fast and reliable.

Then it got too easy. OSX came along, processors, hard drives and external drives grew, and life got simpler. The intuitive use of Apple, became even more so. Plug and play, indeed. I didn't have to be a weenie, I didn't even have to keep up to be happy. My G5 iMac came to me two years old and it's still got room to grow. It's an accounting office, a recording studio, a publishing house, a communications center, a photo studio and a movie house. What more could a girl want? Oh, yeah. That.

Folk in St. Louis: It's a big ol' Martin love-fest

The last two weekends in St. Louis have been a folk fan's banquet and a big ol' Martin guitar love-fest t'boot. March 21st brought John Gorka and Susan Werner to the Sheldon Concert Hall. I've been a fan of John's since hearing him on the Legacy compilation CD way back in 1989. He, Cliff Eberhardt, Pierce Pettis and Bill Morrissey restored my faith in "folk" or "singer/songwriter" music that year. His lyrics were sad and a bit wry, with deceptively simple melodies woven through the mood. Susan first came to my attention through a little concert series put on by Jill Stratton at Washington University in the mid '90's. I was instantly attracted to her wit, (or as she puts it, "smart mouth", amazing musicianship and vocal range, and common experience (raised Catholic, played guitar in church, had to run away from it, yet still strangely drawn). Double bills are never long enough, especially at the acoustically perfect Sheldon. With such a growing catalog to choose from, there'd be no way to cover them all. But John managed to sneak in "Angel With Your Hair" and Susan did "Movie Of My Life" so it was all good by me. And as a special treat, we got to see them play together at the end of each other's sets. It was fun and joyful for them as well as for the audience.

While Michael Peter Smith from Chicago is part of an older school of folk, with comtemporaries like the late Steve Goodman and John Prine, his brand of sometimes funny, sometimes sadly haunting acoustic music fits right in with Gorka and Werner. His songs have been covered by Steve Goodman, Jimmy Buffett, Suzy Boggus, Trout Fishing In America and the Clancy Brothers among others. Michael played March 28th at The Focal Point. Armed with his trusty D-35, (that was EQ'd to perfection!) he did not disappoint. Fan favorites like "Sister Clarissa", "Panther In Michigan", "Famous In France" and my favorite, "Zippy", kept the audience singing, crying and laughing from start to finish.

So next time you hear about how horrible the ticket prices are for the "big" concerts, how far away you have to sit, how much you have to pay for parking, how people talked through the whole show... Support the smaller tours instead. Up close, personal, gratifying and worth every penny. Leaves you enough change to have dinner out and buy a CD, too. They'll even sign it for ya, just ask.

The Weed

I am a weed
Unwanted in prim gardens
Left for dead
Then blooming unexpectedly
In poor soil
Where someone stops to wonder
At quiet beauty
That few others ever see

I am a flower
Hiding on the forest floor
Peeking out
To bask in the pale sunlight
Of early spring
Pick me and I'll perish
Before your eyes
Have time to remember me

I am a wildflower
Fragile and ephemeral
Stubborn as a weed
Growing in a sidewalk crack
Allow me space
To spread my roots and tendrils
Uninterrupted
And I will bloom just for you

House of stone

In a park, by a lake, near a waterfall, in the woods, sits a house. What is left of a house. A house of stone. Grass carpets the living room and bed rooms, honeysuckle sprouts where breakfast was served. Understory trees stand cooking dinner in the kitchen for the birds and squirrels. Though modest by today's standards, it was quite the country home in the days of history past. Life was simpler; life was hard, but not without reward. Imagine cooling off on a summer's day in the shade of your very own bluff, splashing in a waterfall that's walking distance from your back door. Cooling milk and butter in the well by the side porch, picking berries from the woods for cobbler in July, living a life dictated by the seasons. Days in the stone house were numbered. Progress hastened its demise. Still, when I see its remains, it is alive. Alive with memories of someone else's mind.

For the birds

Birds are a tremendous joy in my life. I could stand at my kitchen sink, staring out the window at the feeders for hours. They fascinate me. Flight. Imagine it. In dreams I have flown like a bird; swooping, diving, circling, climbing, wheeling away with the night. Even though it is just their way of life, sometimes they look so elated, like they are having so much fun. And if flight was not enough, there is song. In the morning they greet the day with seemingly endless verse; at night they sing down the sun. If only all my movements and communication were marked by such effortless beauty. If only I could be a bird.

What was the Foxfire Resort?

Somewhere on a blacktop farm road, around or between Prairie Creek, Little Flock and Rogers, Arkansas, sits Foxfire. As we sped past, I looked, but it was not enough. I needed to turn back and see more. Crumbling before our very eyes, the old red-barn style resort still spoke with a certain charm. A peek in the windows showed dust and disrepair of a recent variety. Someone made a go of it there until at least the early 1990's if the old "Natural State" poster is any indication.


An outbuilding housed a laundry, but there were no washers or derelict driers to be found. It was also supposedly the entrance to the pool, which quite oddly disappeared without a trace as well. The main building was still hung with signage telling guests where to check in and where the bathrooms and shower rooms were. Pieces and parts littered the grounds. A rusting refrigerator motor here, broken windows there, siding and overgrowth everywhere.

A newer house, seemingly occupied, set back behind the old buildings, so we did not want to trespass too aggressively. Still, I wished I'd seen if they were home. Did they own it? Who used to own it? When did it open? When did it close? Where on earth did the pool go? What were their plans for it now? After regretting the questions left unsaid, my imagination still ran with what could have been at the Foxfire Resort. Vacationing families, weekend adventurers, road weary drivers, lovers meeting secretly in mid-week. All now forgotten but the dust and ghosts. Someone must remember it. If you do, let me know.

Sweet peace

For three perfect days, I awoke to the sounds of the lake. Wind rustling through the still bare willows and oaks, water lapping against the dock, ducks, geese and songbirds getting ready for spring; it was what my soul needed. The unusually temperate weather allowed for porch sitting, both early and late. There is nothing like playing guitar and sipping late morning coffee on the deck while the work-a-day world spins haplessly around you. The rest of the day can wait. Time is still, the air is fresh; moments lost in thought are a treasure. For three perfect days there was sweet peace.

Just want to bang on the drum all day

Work was a four letter word today, and not one of the good ones, either. Just did not want to be there. Had other things on my mind. Anyplace would have been better. Okay, not anyplace, but pretty darn close. So I fired off an email to a friend two cubes down that said simply, "I don't wanna work, I just want to bang on the drum all day." She replied, "If you only knew how many times a day that song pops into my mind!" So I got coffee, I went to the bathroom, I walked around with paper in my hand so I'd look like I was going somewhere for a reason, I hid in a different friend's cube talking about driving, rock 'n' roll biographies and suicide for a while, I went and got some water, I cruised the fax machines looking for incoming, and I thought about Todd Rundgren.

Back in the record daze, I went to a convention and ended up meeting Todd and getting to sit around and talk for a good while. It didn't hurt that I fell into both the Todd-is-god school of production and the Beatles freak legion. He was gracious, intelligent and the epitome of geek-cool, even before there was such a thing. We gabbed about apple computers, over-stacked acoustic guitars and vocals, the echo chambers below the Capitol building, the Beatles and the Phil Spector wall-of-sound among other things. It was memorable, indeed.

And then I returned to my windowless, doorless, lifeless cubicle. No wonder I just want to bang on the drum all day.