Friday, November 18, 2011
We have the best leftovers. Sometimes, my husband doesn't even recognize the components once they are reassembled and transformed into a whole new dish. But sometimes the best leftovers are the straight up reruns. A big pot of soup, stew, chili or pasta that last two or three days is a life saver for our busy schedules. Of course, sometimes I wish I wasn't such a good cook. Maybe I'd eat less. But at least this way I know it's nutritious, low in sodium, fat, carbs or whatever we're currently avoiding, and above all, yummy.